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Feb 12, 2014
Health Tips

Health Bite

Serves: 4 Dosas

Cooking Time: 30 min

  • Nachni (Ragi) Flour – 80 gm
  • Rice Flour – 40 gm
  • Sour Curd – 4 tsp
  • Onion (Finely Chopped) – 3 tbsp
  • Ginger -1 tsp
  • Green Chillies (Finely Chopped) – 2
  • Coriander Leaves (Finely Chopped)
  • Oil – 4 tsp
  • Salt to taste
  1. Mix the nachni flour, rice flour, curd, salt, coriander leaves, green chillies and onions. Add sufficient water to form a thin consistency batter. Set aside this preparation for 2 hours.
  2. Heat a non-stick pan and grease it lightly with oil. When hot, pour the batter, spread it in a circular motion to make a thin dosa. Cook on one side.
  3. Pour a little oil along the edges while cooking. When crispy, fold over and cook the other side till done.
  4. Serve hot with sambhar or chutney.
Nutritive Value Per Serving:

Energy: 150 kcal

Protein: 2.5 g

Carbohydrate: 21.5 g

Fat: 5.5 g

Calcium: 278 mg

“Nachni is a rich source of calcium that helps in building strong bones. Nachni Dosa is good for people suffering from bone disease like osteoporosis and osteoarthritis. It will also benefit pregnant & lactating women by supplementing their calcium requirement.” – Pooja Gupta, Dietitian, Kokilaben Hospital