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Steps for food safety

More than 200 diseases are spread through food. Proper handling of food items can prevent several food-borne diseases.

  • CLEAN: When preparing food, wash hands and surfaces more often.
  • SEPARTE: USe separate plates for raw and cooked food when grilling.
  • CHILL: Don't leave food at room temperature longer than two hours.
  • COOK: Cook food to the right temperature.


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