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This festive season, Make Healthy food Choices!

Prepare salted munchies such as Mathris, Shakarpalis, Chaklis, Kachoris, etc, using high-fibre flour such as finger millet, bajra, ragi or soya flour along with wheat flour. Add green leafy vegetables such as methi (fenugreek), palak (spinach), kothmir (coriander) or mint to salted snacks.

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