Jr. Officer / Officer - Nutrition Therapy (Dietitian)
Jr. Officer / Officer - Nutrition Therapy (Dietitian)
Jr. Officer / Officer - Nutrition Therapy (Dietitian)
Job No.
SS 01
Department
Nursing
Location
Mumbai
Work Experience
1 - 5 Years
Qualification
M.Sc. / PGD in Nutrition Therapy / Dietetics / Clinical Nutrition / RD in Dietetics / Clinical Nutrition
Description
To meet all the inpatients on daily basis during the regular ward visits.
To plan the diets according to the patient’s medical condition.
To initiate the nutrition care process by way of performing nutrition screening that identifies patients at Nutrition risk.
To do the re-assessment or monitor the prognosis of all the patients who are at nutrition risk.
Monitor patient’s tolerance to nutrition & take appropriate action when required.
Handling the patient queries and complaints from time to time.
Translate scientific information about nutrition into practical advice to help people make health conscious decision about food to prevent future problems and to treat diet related problems.
Calculating patient’s nutritional requirement using standard equations based on health.
To be responsible for the daily operations of the Nutrition therapy department along with the kitchen.
Coordinating with kitchen for food quality and supervising right quality/ quantity for inpatients as per the meal plan.
To fulfill patient nutritional requirement while planning the discharge diets for nutritional care at home.
To supervise the food service supervisors during the loading of patient food trolleys and monitoring the delivering of patient meals on time.
To prepare the Kitchen Order takers sheet this gives the summary of all the therapeutic diets to be prepared for the patient meals.
To prepare meal tickets for all the meals of the patient according to the clinical data this is provided to the F & B department for the patient service.
To take the patient feedback about the food services and do a proper corrective plan in case of complains.
To assist the Chief dietician in all departmental activities.
To assist the Chief dietician in menu planning.
Periodically giving corporate lectures and presentations on various topics.
Running clinics in hospital outpatient department for patients who have been referred by the hospital consultants, GPs or health visitors.
To be a part of the Quality Improvement Initiative & Protocols of the organization
Stay updated to all the latest news and offers at KDAH
Online Reports Panel
Our reports portal is currently undergoing maintenance. You are kindly requested to visit the hospital to collect your reports. We thank you for your cooperation.
Select a Kokilaben Dhirubhai Ambani Hospital closest to you