Avoid adding silver-coated sweets to your menu this festive season


Silver coatings may not be easily digestible and can be tough on the digestive system. Some individuals may have allergies or sensitivities to silver, which can result in adverse reactions. Also, the quality and purity of the silver used in varak are not always regulated, and there is a risk of contamination from impurities or other metals. To ensure the well-being of your guests, choose to avoid using silver-coated sweets on your menu during festive occasions. #healthydiwali… See more