Koki, a delicious Sindhi recipe is a textured paratha made with whole-wheat flour, onions, coriander leaves, and some spices. Rich in fibre, minerals, protein, antioxidants, and healthy fats from ghee it makes a scrumptious breakfast. When enjoyed with some homemade curds it also helps balance your gut bacteria. #healthyindianbreakfast Image Credit: https://www.cookingwithsiddhi.com/.../04/sindhi-koki.jpg
View Doctors
