Made from green moong dal, low-fat curds, carrot, and cabbage, moong dal dhokla is a healthy breakfast option. Moong dal is rich in Folate, and Vitamin B9 which helps your body produce and maintain new cells. It is also healthy for your heart and high in fibre. Curd helps in digestion. Carrots help relieve constipation, lower blood pressure and contain beta carotene which is good for the eyes. Enjoy this steamed and low-calorie Sunday breakfast dish! Image Credit: https://bit.ly/3te4VSK
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