Mushroom chilla is high in protein. rich in fibre, gluten-free, and low in calories and fat. The combination of protein and fiber in mushroom chilla can help you feel full and satisfied for longer periods, reducing the urge to snack on less healthy options. Also, gram flour has a lower glycemic index compared to wheat flour, which can help stabilize blood sugar levels and prevent rapid spikes and crashes. Mushroom chilla is easy and quick to prepare, making it a convenient option for busy mornings. #HealthyIndianBreakfast Image Credit: https://bit.ly/3rmhzRz
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