Rajgira, also known as amaranth, is a nutrient-rich grain boasting high protein content. Loaded with essential minerals such as calcium, iron, magnesium, phosphorus, and potassium, this gluten-free grain proves beneficial for metabolism and weight management, particularly when prepared with ghee. When made with potatoes, this makes a wholesome and filling winter breakfast. #HealthyIndianBreakfast Image Credit: https://t.ly/7LYA8
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