Leafy vegetables usually grow in swamp areas and are exposed to a variety of bacteria, viruses, fungi, and insects. During the monsoon season, thoroughly cleansing leafy greens becomes challenging, and consuming them without proper cleaning can potentially result in digestive disorders and various ailments like typhoid, cholera, or jaundice. #monsoontip #monsoondiet #whatnottoeat #avoidleafyvegetables
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