Beetroot Paratha - Healthy Indian Breakfast

Start your winter morning with a warm paratha. Use a variety of flours to make a multigrain beetroot paratha. Add some shredded beetroot to enrich it with folate, manganese, potassium, and copper. These nutritious parathas are also a good source of magnesium, phosphorous, Vitamin C, iron, Vitamin B 6, and dietary fiber. #HealthyIndianBreakfast