Chana Dal Dhokla is not just tasty — it’s nutritious and wholesome too! Made from fermented chana dal (gram lentils), it’s a rich source of plant-based protein, dietary fiber, and complex carbohydrates. The steaming method makes it light on the stomach, while yogurt and lemon juice aid digestion and add natural probiotics. It keeps you full for longer, supports gut health, and provides sustained energy — making it a perfect healthy breakfast or snack option for all ages.
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