Made with various flours and fenugreek leaves, methi theplas are healthy, filling, and low in calories. They help regulate diabetes, promote digestion, and maintain a healthy weight as they are high in iron, calcium, Vitamin C, as well as a rich source of Vitamin A, Vitamin B2, and magnesium. Methi leaves help to provide the much-needed warmth in your body. #HealthyIndianBreakfast
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