Corn may be high in its starch content but it provides plenty of iron, Vitamin B6, fiber and Vitamin C with just 132 calories per cup. Being a rich source of folic acid and iron, corns can be a valuable dietary supplement for anemic patients.
Stay updated to all the latest news and offers at KDAH
Online Reports Panel
Our reports portal is currently undergoing maintenance. You are kindly requested to visit the hospital to collect your reports. We thank you for your cooperation.