Sabudana khichdi with sweet potato is an excellent breakfast choice, providing a balanced blend of carbohydrates and dietary fiber. Sabudana, or tapioca pearls, offer a quick energy boost, while sweet potatoes add essential vitamins and antioxidants, supporting immune function and digestive health. This dish is also gluten-free, making it suitable for those with gluten sensitivities. #HealthyIndianBreakfast #NutrientRich #EnergyBoost
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