Leafy vegetables usually grow in swampy areas and are exposed to a variety of bacteria, viruses, fungi, and insects. During the monsoon season, thoroughly cleansing leafy greens becomes challenging, and consuming them without proper cleaning can potentially result in digestive disorders and ailments like typhoid, cholera, or jaundice. #FoodSafety #HealthyEating #MonsoonSeason #CleanVeggies #DigestiveHealth #AvoidInfections #FoodHygiene
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