Leafy vegetables grown in swampy areas are vulnerable to contamination from bacteria, viruses, fungi, and insects. During the monsoon season, heavy rains can exacerbate this risk by washing contaminants onto the leaves. If these vegetables are not thoroughly cleaned and cooked before consumption, they can cause serious digestive disorders and illnesses such as typhoid, cholera, or jaundice. #FoodSafety #MonsoonHealth #LeafyVegetables
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